Washington State


Red Diamond wines are bold interpretations of varietals sourced from around the world.
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Eastern Washington state’s arid climate is a world-class location for growing stylish, concentrated, fruit-forward wines. Cooler harvest time temperatures in Washington allow for more structured reds and crisper whites.

The Red Diamond Shiraz is juicy and fruit-forward. Spicy floral notes carry through the fruit-packed medium-bodied palate with good acidity and softer tannins.